新潟・佐渡の旬と地酒のど黒のあくび　上野御徒町

Grilled blackthroat seaperch with seaweed salt

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The rich fat melts, and the delicious flavor of the plump flesh spreads throughout your mouth.The mineral-rich seaweed salt from Niigata enhances the natural sweetness of the ingredients to the fullest.For company banquets in private rooms or important business entertaining occasions, our signature dish, featuring Niigata's specialty, high-grade blackthroat seaperch grilled over charcoal, is a highly praised acclaimed accompaniment to sake. It's an essential part of any banquet.

Assorted sashimi from off the coast of Sado Island (Special Assorted Sashimi Platter: Serves 1-2 / Serves 3-4)

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This exquisite banquet dish features a luxurious assortment of the finest fresh seafood, delivered daily from the rich fishing grounds off Sado Island and Niigata in the Sea of Japan.The seasonal fish raised in the waters off Sado, where the Tsushima Warm Current and the Liman Cold Current meet, have firm flesh and are exceptionally fatty.Available in various sizes to suit the number of guests, this special assortment of dishes is perfect for adding a touch of elegance to company banquets in private rooms or important business meetings, making it a truly star-worthy addition to any occasion.

[Limited Edition] Live Squid Sashimi

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These luxurious, limited-time menu items, made possible only by the exceptional freshness and liveness of the ingredients, are perfect for special banquets and business entertaining occasions.Its translucent, clear flesh is proof of its absolute freshness.You can fully enjoy the exquisite sweetness and the crunchy, satisfying texture.We source and serve seasonal squid, such as the spear squid in spring and the red squid in winter.This visually stunning and delicious dish is a huge hit as a treat for private banquets.Limited quantities available, so please order soon.

[Limited Edition] Live Sweet Shrimp (Nanban Shrimp) Sashimi

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This is a limited-edition delicacy featuring fresh Nanban shrimp from Niigata and Sado Island, served in their most lively state.Named after its vibrant red color resembling that of a Nanban chili pepper, it boasts a firm, bouncy texture and a rich, sweet flavor that bursts in your mouth.Freshness is paramount for this dish, and our restaurant, with its direct sourcing from producers, can offer this special taste.Our exquisite menu pairs perfectly with carefully selected local sake, making it an unforgettable and luxurious choice for any important dinner or company banquet held in a private room, ensuring you'll enjoy your drinks to the fullest.

Boiled snow crab

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Stored in snow and aged in ice, Sado Koshihikari rice cooked in a kamado

3,014 yen(税込)

Kamado-cooked rice with Murakami salmon and Murakami salmon roe

3498 yen(税込)

Sea bream rice cooked in a traditional pot

3377 yen(税込)

This highly popular earthenware pot rice dish uses fresh sea bream and is cooked to perfection in a special earthenware pot.The moment you open the lid, the rich aroma of sea bream fills the air, and the deep umami of seafood that permeates every single grain of rice whets your appetite.Made with Koshihikari rice from Sado Island, the fragrant aroma of the slightly burnt rice is exquisite.This dish can be shared and enjoyed by everyone as the final course of various banquets or private dining sessions.This is a proud creation that allows you to fully enjoy the flavors of the season, paired with carefully selected local sake from Niigata.

Today's direct delivery off Sado Island (Hamayaki)

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Winter only (Sado cold)

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Summer Limited Edition (Kurosaki Edamame)

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Country-style omelet

902 yen(税込)

Local cuisine Noppe

814 yen(税込)

Assorted Niigata Obanzai

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Throat black algae salt grilled

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Today's direct delivery off Sado Island (Hamayaki)

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Dried squid marinated in miso with liver miso

1595 yen(税込)

Niigata specialty jumbo fried tofu (Matsubei)

968 yen(税込)

Green onion and miso scissors 990 yen / Natto scissors 990 yen

Grilled Turban Shell

814 yen(税込)

Assorted skewers (1 of each, total 5 skewers)

1760 yen(税込)

Fresh Kanzuri aged for 3 years

Murakami beef sirloin grilled on a hot stone

3344 yen(税込)

This stone-grilled dish features luxurious sirloin from Murakami beef, a premium brand of wagyu beef that Niigata Prefecture is proud of.By grilling the meat to perfection on a sizzling hot stone slab, the sweetness of the high-quality fat and the rich umami of the meat are brought out to their fullest potential.The melt-in-your-mouth texture is truly exquisite.This main dish is extremely popular as a way to add a touch of elegance to meals with important people, business entertaining, and special banquets held in private rooms.Please enjoy it to your heart's content, paired with our wide selection of Niigata's local sake.

Niigata B-class gourmet: Deep-fried half a baby chicken

1408 jpy(税込)

Deep fried baby chicken with curry flavor

Niigata specialty sauce cutlet

825 yen(税込)

Niigata specialty, Suruten

1034 jpy(税込)

Dried squid tempura